ARUN’S INDIAN KITCHEN BOCA RATON

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil; (53F - Cold Holding) left on the counter at lunch. Manager returned to cooler Two door cooler on cook line at cooked chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding), manager moved item to walk in cooler Two door

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil; (53F - Cold Holding) left on the counter at lunch. Manager returned to cooler Two door cooler on cook line at cooked chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding), manager moved item to walk in cooler Two door

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cook line. Manager discarded bottles of water

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cook line. Manager discarded bottles of water **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter. Manager filled paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter. Manager filled paper towels **Corrected On-Site**

  Intermediate