AUNT LULU'S NY STYLE PIZZA AND KITCHEN

Violations (5)

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on can opener holster.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner. -

  Basic - Time/temperature control for safety food thawed in an improper manner. -Observed ground beef thawing at room temperature in prep area. -Observed seafood thawing in standing water at prep sink.

  Basic

• 14-12-4

  Utensils in poor condition.

  Basic - Utensils in poor condition. Observed several spatulas with deep cracks and chipped. Operator discarded

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on can opener blade.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in walk in cooler more than 24 hours. Operator correctly date marked. **Corrected On-Site**

  Intermediate