BASILIC VIETNMANES CUISINE

Violations (21)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1..

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.. Observed container of Sprouts 73F in standing water, under no temperature control at prep table in kitchen. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator filled container with ice to rapid chill to 41 or below. **Corrective Action Taken** **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw chicken no longer in original packaging stored on shelf above container of ready to eat cut carrots. Operator reorganized. **Corrected On-Site** **Warning**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above bag of raw shrimp in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

  High Priority

• 36-34-5

  Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

  Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning**

  Basic

• 14-56-4

  Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access in walk in cooler.

  Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access in walk in cooler. **Warning**

  Basic

• 14-11-5

  Equipment in poor repair. 1.

  Basic - Equipment in poor repair. 1. Observed plate missing from turntable in microwave in kitchen. **Warning**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. 1. At cook line in kitchen and heavy old food debris between equipment and under storage shelving in kitchen.

  Basic - Floor soiled/has accumulation of debris. 1. At cook line in kitchen and heavy old food debris between equipment and under storage shelving in kitchen. **Warning**

  Basic

• 08B-38-4Repeat

  Food stored on floor. 1.

  Basic - Food stored on floor. 1. Observed onions and carrots stored on floor in walk in cooler. 2. Observed bagged rice, some bags open , stored directly on the floor in dry storage area. 3.. Observed two blocks of frozen shrimp thawing in bucket of water on floor under hand sink in kitchen. **Repeat Violation** **Warning**

  Basic

• 14-69-4

  Ice buildup in single door reach-in freezer in dry storage.

  Basic - Ice buildup in single door reach-in freezer in dry storage. **Warning**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. 1.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Observed in toaster oven at wait station. 2. Observed in microwave oven in kitchen. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line in kitchen. 2. Heavily stained chest freezer exterior and lids in kitchen and dry storage. 3. Heavy and old food debris

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line in kitchen. 2. Heavily stained chest freezer exterior and lids in kitchen and dry storage. 3. Heavy and old food debris observed on exterior of food storage lids in dry storage and wait station area. 4. Two door reach in cooler door gaskets opposite cook line in kitchen. **Warning**

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on food prep table in kitchen. **Warning**

  Basic

• 06-01-5Repeat

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed two blocks of frozen shrimp thawing in bucket of standing water on floor under hand sink in kitchen. **Repeat Violation** **Warning**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust around triple sink in ware wash area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust around triple sink in ware wash area. **Warning**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop buckets near mop sink. **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. 1.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on not in use slicer on food prep table opposite cook line in kitchen. **Warning**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in sugar storage container in dry storage area. **Warning**

  Basic

• 41-17-4

  Spray bottle containing red toxic substance not labeled and stored on shelf at cook line in kitchen.

  Intermediate - Spray bottle containing red toxic substance not labeled and stored on shelf at cook line in kitchen. **Warning**

  Intermediate

• 14-45-4

  Cardboard used to line nonfood-contact shelves. 1.

  Basic - Cardboard used to line nonfood-contact shelves. 1. Observed soiled cardboard on shelf at cook line in kitchen. **Warning**

  Basic

• 36-36-4

  Ceiling tile missing in wait station area.

  Basic - Ceiling tile missing in wait station area. **Warning**

  Basic