BELLA AMICI PIZZERIA & RESTAURANTE

Violations (17)

• 03F-02-5CriticalRepeat

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza at display case being held less than 4 hours . Operator time marked at time of inspection

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza at display case being held less than 4 hours . Operator time marked at time of inspection **Repeat Violation** **Admin Complaint**

  High Priority

• 32-07-5

  Bathroom facility not clean...employee bathroom

  Basic - Bathroom facility not clean...employee bathroom

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...customer unisex bathroom and employee bathroom.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...customer unisex bathroom and employee bathroom.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance...throughout establishment

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance...throughout establishment **Repeat Violation** **Admin Complaint**

  Basic

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack...pizza cutter stored in soiled container at pizza station .

  Basic - Clean utensils or equipment stored in dirty drawer or rack...pizza cutter stored in soiled container at pizza station .

  Basic

• 14-10-4

  Equipment or utensils not designed or constructed in a durable manner...metal peeling from walk in cooler door .

  Basic - Equipment or utensils not designed or constructed in a durable manner...metal peeling from walk in cooler door .

  Basic

• 23-01-4

  Espresso machine , small portable pizza oven , warmer exterior soiled.

  Basic - Espresso machine , small portable pizza oven , warmer exterior soiled.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris...through out establishment, especially prep station by the mop sink , storage area, underneath shelvings , reach in cooler , handwashing sink , three compartment sink dishwashing area.

  Basic - Floor soiled/has accumulation of debris...through out establishment, especially prep station by the mop sink , storage area, underneath shelvings , reach in cooler , handwashing sink , three compartment sink dishwashing area. **Repeat Violation** **Admin Complaint**

  Basic

• 36-50-4

  Heavy dust, dirt buildup in floor fan by the warmer .

  Basic - Heavy dust, dirt buildup in floor fan by the warmer .

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink , behind , underneath espresso machine, small pizza oven at front line and prep table ,shelf underneath prep table at kitchen , prep station .

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink , behind , underneath espresso machine, small pizza oven at front line and prep table ,shelf underneath prep table at kitchen , prep station . **Repeat Violation** **Admin Complaint**

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover at pizza station.

  Basic - Ripped/worn tin foil used as shelf cover at pizza station.

  Basic

• 36-52-4

  Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....dirty walk in cooler shelvings.

  Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....dirty walk in cooler shelvings.

  Basic

• 08B-12-5

  Stored food not covered...opened flour bag at prep station.

  Basic - Stored food not covered...opened flour bag at prep station.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime and sticky ...can opener blade , pizza peel, spices container, salt , black pepper, crushed pepper use for condemn on customer table .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime and sticky ...can opener blade , pizza peel, spices container, salt , black pepper, crushed pepper use for condemn on customer table .

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing... spoiled food in handwashing sink at kitchen.

  Intermediate - Handwash sink used for purposes other than handwashing... spoiled food in handwashing sink at kitchen.

  Intermediate

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance...men bathroom

  Basic - Bathroom door left open other than during cleaning or maintenance...men bathroom

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meatballs, vodka sauce was cooked 3 days ago at walk in cooler . Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meatballs, vodka sauce was cooked 3 days ago at walk in cooler . Operator date marked. **Corrected On-Site**

  Intermediate