BELUGA HOUSE WATERFRONT RESTAURANT

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes from dish washer going into drain

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes from dish washer going into drain

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at main bar with a buildup of mold like substance. Manager cleaned and sanitized guns

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at main bar with a buildup of mold like substance. Manager cleaned and sanitized guns **Corrected On-Site**

Intermediate

Carbon dioxide/helium tanks not adequately secured. Tank by soda boxes near mop sink not secured

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by soda boxes near mop sink not secured

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen package , manager stated they just thawed out fish , and removed fish from reduced oxygen packaging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen package , manager stated they just thawed out fish , and removed fish from reduced oxygen packaging. **Corrected On-Site**

Basic

Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans and pots wet.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans and pots wet.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and front counter area. Manager filled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and front counter area. Manager filled **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate

Handwash sink not accessible for employee use at all times. Shelf in front on handwashing sink in kitchen. Manager moved shelf

Intermediate - Handwash sink not accessible for employee use at all times. Shelf in front on handwashing sink in kitchen. Manager moved shelf **Corrected On-Site**

Intermediate

No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen and front counter area.

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen and front counter area.

Intermediate