BENIHANA

Violations (4)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen area- employee handle dirty dishes that proceeded to wash their hands for approximately six seconds before handling clean equipment-educated operator-employee wash their hands properly.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen area- employee handle dirty dishes that proceeded to wash their hands for approximately six seconds before handling clean equipment-educated operator-employee wash their hands properly. **Corrective Action Taken**

  High Priority

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touch their face and then proceeded to engage in food, preparation and handle clean equipment without washing their hands-educated operator-employee wash their hands properly.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touch their face and then proceeded to engage in food, preparation and handle clean equipment without washing their hands-educated operator-employee wash their hands properly. **Corrective Action Taken**

  High Priority

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food. At sushi station-imitation crab sticks, stored in same container as raw fish operator removed and stored properly.

  High Priority - Raw animal food stored in same container as ready-to-eat food. At sushi station-imitation crab sticks, stored in same container as raw fish operator removed and stored properly. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawer -raw shrimp stored over pasteurized shell eggs, operated removed, and stored properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawer -raw shrimp stored over pasteurized shell eggs, operated removed, and stored properly. **Corrected On-Site**

  High Priority