BIERGARTEN

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings in flip top cooler on cook line. Educated operator on proper storage and raw shrimp was moved to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings in flip top cooler on cook line. Educated operator on proper storage and raw shrimp was moved to bottom shelf. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish on rack in walk in cooler. Manager moved raw beef to bottom of rack.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish on rack in walk in cooler. Manager moved raw beef to bottom of rack. **Corrected On-Site**

High Priority

No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic

No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fish thawing in walk in cooler with Reduced Oxygen Packaging, bearing label to remove packaging before thawing. Operator removed packaging from fish.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fish thawing in walk in cooler with Reduced Oxygen Packaging, bearing label to remove packaging before thawing. Operator removed packaging from fish. **Corrected On-Site** **Repeat Violation**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In cold pan on prep table, Butter (51F - Ambient cooling at 1:30 pm, since 11:30 am, to 51 F at 2:06 pm. Manager placed butter in freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In cold pan on prep table, Butter (51F - Ambient cooling at 1:30 pm, since 11:30 am, to 51 F at 2:06 pm. Manager placed butter in freezer to quick chill. **Corrective Action Taken**

Intermediate

Current Hotel and Restaurant license not displayed. Operator printed business license and posted on wall.

Basic - Current Hotel and Restaurant license not displayed. Operator printed business license and posted on wall. **Corrected On-Site**

Basic