BLUEFIN SUSHI AND THAI GRILL

Violations (15)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces, whipped cream in fryer station flip top cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces, whipped cream in fryer station flip top cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored about raw beef, raw pork on speed rack in walk in cooler. Operator reorganized

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored about raw beef, raw pork on speed rack in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in commercially reduced oxygen packaging with a label indicating to be removed before thawing stored fully thawed in sealed package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in commercially reduced oxygen packaging with a label indicating to be removed before thawing stored fully thawed in sealed package.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eel (124F - Hot Holding). Being held in toaster oven with no temperature control for approximately 1 hour. Discussed process with operator. Operator added to TPHC written plan and time marked to be discarded at end of 4 hours

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eel (124F - Hot Holding). Being held in toaster oven with no temperature control for approximately 1 hour. Discussed process with operator. Operator added to TPHC written plan and time marked to be discarded at end of 4 hours **Corrective Action Taken**

  High Priority

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area, operator instructed employee to move to dining room **Corrected On-Site**

  Basic

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in fryer station flip top cooler with restaurant food items. Employee marked and properly stored

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in fryer station flip top cooler with restaurant food items. Employee marked and properly stored **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, dust. Hood filters soiled with grease/dust

  Basic - Nonfood-contact surface soiled with grease, dust. Hood filters soiled with grease/dust

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator and provided big six hand out

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator and provided big six hand out

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Container of water stored in wait station hand wash sink, operator removed

  Intermediate - Handwash sink not accessible for employee use at all times. Container of water stored in wait station hand wash sink, operator removed **Corrected On-Site**

  Intermediate

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived at time of inspection

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived at time of inspection **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operator labeled floor cleaner

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operator labeled floor cleaner **Corrected On-Site**

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in commercially reduced oxygen packaging with a label indicating to be removed before thawing stored fully thawed in sealed package. See Stop Sale

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in commercially reduced oxygen packaging with a label indicating to be removed before thawing stored fully thawed in sealed package. See Stop Sale

  Basic

• 32-12-6Repeat

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Admin Complaint**

  Basic