BOCA BAGEL BAR

Violations (8)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; cooked chicken (45F - Cold Holding). At front counter display cooler; cooked potato cake (45F - Cold Holding).

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; cooked chicken (45F - Cold Holding). At front counter display cooler; cooked potato cake (45F - Cold Holding). **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 14-31-5CriticalRepeatCorrected on site

  Non- food grade (shopping bags with white painted lettering) bags used in direct contact with food (washed cilantro/washed cut onions). Operator removed from bags.

  High Priority - Non- food grade (shopping bags with white painted lettering) bags used in direct contact with food (washed cilantro/washed cut onions). Operator removed from bags. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler; raw shell eggs stored over cooked chicken. Operator moved raw shell eggs below cooked chicken.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler; raw shell eggs stored over cooked chicken. Operator moved raw shell eggs below cooked chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork bacon. Operator moved raw chicken below raw pork bacon.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork bacon. Operator moved raw chicken below raw pork bacon. **Corrected On-Site**

  High Priority

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and engaged in food preparation/handling no certified food service manager present, Manager arrived during inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and engaged in food preparation/handling no certified food service manager present, Manager arrived during inspection. **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter display cooler; cooked potato salad (45F - Ambient Cooling 10:30/45F 11:00); cooked pasta salad (45F - Ambient Cooling 10:30/45F 11:00). Operator stated items portioned at 7:30, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter display cooler; cooked potato salad (45F - Ambient Cooling 10:30/45F 11:00); cooked pasta salad (45F - Ambient Cooling 10:30/45F 11:00). Operator stated items portioned at 7:30, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**

  Intermediate

• 21-10-4Corrected on site

  Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed.

  Basic - Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed. **Corrected On-Site**

  Basic