BOCA BAGEL BAR

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. right walk in; shell eggs (48-53F - Cold Holding) operator states out of temperature for approximately 2 hours. Moved to other walk in to quick chill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. right walk in; shell eggs (48-53F - Cold Holding) operator states out of temperature for approximately 2 hours. Moved to other walk in to quick chill. **Corrective Action Taken** **Warning**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then grabbed handle of spatula to flip other eggs and break yolk. Informed operator of proper handwashing. Employee then washed hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then grabbed handle of spatula to flip other eggs and break yolk. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler on cookline. Operator moved and stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler on cookline. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top; boiled egg (50F - Cold Holding) operator states cooked previous day and stored in flip top cooler over night. Operator states out of temperature for more than 4 hours. Operator states not prepared or portioned today. Reach in next to mixer; cheese (62F - Cold Holding); half and half (62F - Cold Holding) Operator states out of temperature for more than 4 hours. operator states not prepared or portioned today. See stop sale Cook line right flip top; cream cheese (47F - Cold Holding) operator states out of temperature for approximately 1 hour. Operator states not prepared or portioned today. Operator moved to reach in to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top; boiled egg (50F - Cold Holding) operator states cooked previous day and stored in flip top cooler over night. Operator states out of temperature for more than 4 hours. Operator states not prepared or portioned today. Reach in next to mixer; cheese (62F - Cold Holding); half and half (62F - Cold Holding) Operator states out of temperature for more than 4 hours. operator states not prepared or portioned today. See stop sale Cook line right flip top; cream cheese (47F - Cold Holding) operator states out of temperature for approximately 1 hour. Operator states not prepared or portioned today. Operator moved to reach in to quick chill. **Repeat Violation** **Admin Complaint**

High Priority

Shell eggs stored with cracks or broken shells. In reach in cooler cook line, and left walk in cooler. Cracked and broken eggs stored next to many shell eggs. See stop sale.

High Priority - Shell eggs stored with cracks or broken shells. In reach in cooler cook line, and left walk in cooler. Cracked and broken eggs stored next to many shell eggs. See stop sale. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top; boiled egg (50F - Cold Holding) operator states cooked previous day and stored in flip top cooler over night. Operator states out of temperature for more than 4 hours. Operator states not prepared or portioned today. Reach in next to mixer; cheese (62F - Cold Holding); half and half (62F - Cold Holding) Operator states out of temperature for more than 4 hours. operator states not prepared or portioned today. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top; boiled egg (50F - Cold Holding) operator states cooked previous day and stored in flip top cooler over night. Operator states out of temperature for more than 4 hours. Operator states not prepared or portioned today. Reach in next to mixer; cheese (62F - Cold Holding); half and half (62F - Cold Holding) Operator states out of temperature for more than 4 hours. operator states not prepared or portioned today. See stop sale **Warning**

High Priority

Food stored on floor. Oil stored on storage floor. Egg whites and stock stored on cooler floor. Operator moved and stored properly.

Basic - Food stored on floor. Oil stored on storage floor. Egg whites and stock stored on cooler floor. Operator moved and stored properly. **Corrected On-Site** **Warning**

Basic