BOCA DUNES COUNTRY CLUB

Violations (5)

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have no shielding

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have no shielding

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Flour containers not labeled

  Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the the downstairs handwashing sink

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the the downstairs handwashing sink

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing sink in kitchen Water at 77°f

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing sink in kitchen Water at 77°f

  Intermediate