BOCA GRILL

Violations (14)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice; (110F - Hot Holding), manager removed rice

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice; (110F - Hot Holding), manager removed rice

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table on cook line.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table on cook line.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Person working on the cook line not wearing a hair restraints.

  Basic - Employee with no hair restraint while engaging in food preparation. Person working on the cook line not wearing a hair restraints.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting.

  Basic

• 14-11-5

  Equipment in poor repair. Walk in cooler gaskets broken and falling apart

  Basic - Equipment in poor repair. Walk in cooler gaskets broken and falling apart

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Boxes of unwashed vegetables on the floor in the kitchen. Cook picked up boxes.

  Basic - Food stored on floor. Boxes of unwashed vegetables on the floor in the kitchen. Cook picked up boxes. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves showing signs of rust.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves showing signs of rust.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Thermometer had weak battery was not working correctly

  Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer had weak battery was not working correctly

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink by cook line. Water temperature 75°f

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink by cook line. Water temperature 75°f

  Intermediate