BOCA GROVE MAIN DINING

Violations (7)

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher at dish machine putting dirty dishes in machine and removing clean equipment without changing gloves, chef informed dishwasher.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher at dish machine putting dirty dishes in machine and removing clean equipment without changing gloves, chef informed dishwasher. **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on salad line is at cheese (50F - Cold Holding); chicken salad (50F - Cold Holding), chef removed items

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on salad line is at cheese (50F - Cold Holding); chicken salad (50F - Cold Holding), chef removed items

  High Priority

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing on ceiling lights in walk in cooler upstairs

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing on ceiling lights in walk in cooler upstairs

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee at prep table in kitchen, . Chef removed cup of coffee

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee at prep table in kitchen, . Chef removed cup of coffee **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed vegetables. Chef moved vegetables

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed vegetables. Chef moved vegetables **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in ice water on cook line. Chef removed shrimp to reaching cooler

  Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in ice water on cook line. Chef removed shrimp to reaching cooler **Corrected On-Site**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen package after thawing.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen package after thawing.

  Basic