BOCA PNTE CC GRILL RM

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over butter. Chef moved eggs

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over butter. Chef moved eggs **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with heavy dust

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with heavy dust

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef discarded

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef discarded **Corrected On-Site**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in prep room by the back wall hit water is off

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in prep room by the back wall hit water is off

  Intermediate