BOCA RATON MARRIOTT HOTEL

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At Main Dishwasher (Temperature 153F). Technician repaired machine during inspection, retested at 160F.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At Main Dishwasher (Temperature 153F). Technician repaired machine during inspection, retested at 160F. **Corrected On-Site**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, began handling clean equipment, clean utensils and food to prepare/be prepared for customers without washing hands. Operator discussed with employee who then washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, began handling clean equipment, clean utensils and food to prepare/be prepared for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork bacon stored over ready to eat pasteurized liquid eggs. Operator moved raw bacon to opposite side with other raw animal foods.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork bacon stored over ready to eat pasteurized liquid eggs. Operator moved raw bacon to opposite side with other raw animal foods. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler; raw comminuted beef stored over raw whole muscle steak. Operator moved raw comminuted beef below raw whole muscle steak.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler; raw comminuted beef stored over raw whole muscle steak. Operator moved raw comminuted beef below raw whole muscle steak. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked (hot pickled) onions date marked 8/31/26. Operator stated marked with wrong date, prepared 7-10 days prior, held a maximum of 10 days. Cut melon, cut/date marked 9/5/26. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked (hot pickled) onions date marked 8/31/26. Operator stated marked with wrong date, prepared 7-10 days prior, held a maximum of 10 days. Cut melon, cut/date marked 9/5/26. See stop sale.

High Priority

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Shredded cheese, salsa, sugar on self service buffet , not under sneeze guard, not covered/protected from contamination. Operator covered.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Shredded cheese, salsa, sugar on self service buffet , not under sneeze guard, not covered/protected from contamination. Operator covered. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food (TCS) held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At cook line; liquid pasteurized eggs/pancake batter/raw shell eggs (TPHC). At self service buffet; raw salmon/cut melon/cheese/butter/cream cheese/waffle batter (TPHC). Written procedures show 4 hour period option, all items time marked 6:30, not discarded as of 10:35. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food (TCS) held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At cook line; liquid pasteurized eggs/pancake batter/raw shell eggs (TPHC). At self service buffet; raw salmon/cut melon/cheese/butter/cream cheese/waffle batter (TPHC). Written procedures show 4 hour period option, all items time marked 6:30, not discarded as of 10:35. See stop sale.

High Priority

Time/temperature control for safety food (TCS) held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At cook line; liquid pasteurized eggs/pancake batter/raw shell eggs (TPHC). At self service buffet; raw salmon/cut melon/cheese/butter/cream cheese/waffle batter (TPHC). Written procedures show 4 hour period option, all items time marked 6:30, not discarded as of 10:35. See stop sale.

High Priority - Time/temperature control for safety food (TCS) held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At cook line; liquid pasteurized eggs/pancake batter/raw shell eggs (TPHC). At self service buffet; raw salmon/cut melon/cheese/butter/cream cheese/waffle batter (TPHC). Written procedures show 4 hour period option, all items time marked 6:30, not discarded as of 10:35. See stop sale.

High Priority

Hand wash sink not accessible for employee use at all times. Kitchen hand washing sink blocked by large cart with wheels. Operator moved cart, unblocking sink.

Intermediate - Hand wash sink not accessible for employee use at all times. Kitchen hand washing sink blocked by large cart with wheels. Operator moved cart, unblocking sink. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at bar hand wash sink. Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at bar hand wash sink. Operator provided paper towels. **Corrected On-Site**

Intermediate

No soap provided at bar hand wash sink. Operator provided.

Intermediate - No soap provided at bar hand wash sink. Operator provided. **Corrected On-Site**

Intermediate

Whole fruit (apples) displayed for self-service not wrapped and no utensils provided. Operator replaced with wrapped apples.

Intermediate - Whole fruit (apples) displayed for self-service not wrapped and no utensils provided. Operator replaced with wrapped apples. **Corrected On-Site**

Intermediate