BOCA RATON RESORT AND CLUB (RM SVC KITCHEN)

Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag hooked in their waist. Informed operator of proper hand washing, employee then rewashed hands.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag hooked in their waist. Informed operator of proper hand washing, employee then rewashed hands. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw tuna and beef, not commercially packaged. Operator moved and stored properly.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw tuna and beef, not commercially packaged. Operator moved and stored properly. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Caviar stored over milk in walk in cooler. Operator moved and stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Caviar stored over milk in walk in cooler. Operator moved and stored properly **Corrected On-Site**

High Priority

Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in preparation sink. Informed operator of proper hand washing, employee then rewashed hands.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in preparation sink. Informed operator of proper hand washing, employee then rewashed hands. **Corrected On-Site**

Intermediate