BOCA'S FRESH SPOT

Violations (8)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare customer food, discard gloves, and put on new gloves without first washing hands. Reviewed handwashing requirements with operator. **Warning**

  High Priority

• 08B-38-4

  Food stored on floor. Bin of celery stored on floor in kitchen. Boxes of tortilla wraps stored on floor in walk in freezer.

  Basic - Food stored on floor. Bin of celery stored on floor in kitchen. Boxes of tortilla wraps stored on floor in walk in freezer. **Warning**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with white mold like substance.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with white mold like substance. **Repeat Violation** **Warning**

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues at both front counter smoothie prep area coolers.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues at both front counter smoothie prep area coolers. **Repeat Violation** **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler at smoothie prep area.

  Basic - Standing water in bottom of reach-in-cooler at smoothie prep area. **Warning**

  Basic

• 53A-03-7

  Food manager certification expired. Jonathan Pantusco expired on 8/20/2020. No other certified food manager provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. Jonathan Pantusco expired on 8/20/2020. No other certified food manager provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 14-11-5

  Equipment in poor repair. George Forman grills at kitchen prep line melted/chipping away.

  Basic - Equipment in poor repair. George Forman grills at kitchen prep line melted/chipping away. **Warning**

  Basic

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink in back prep area and kitchen area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area and kitchen area. **Repeat Violation** **Warning**

  Intermediate