BOMBAY GROVE INDIAN KITCHEN & BAR

Violations (7)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. 1. Dry storage; bowl with no handle in bulk rice container, operator removed.

  Basic - Bowl or other container with no handle used to dispense food. 1. Dry storage; bowl with no handle in bulk rice container, operator removed. **Corrected On-Site**

  Basic

• 06-09-1RepeatCorrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package while thawing in reach in cooler next to walk in cooler, operator removed from packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package while thawing in reach in cooler next to walk in cooler, operator removed from packaging. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-38-4

  Food stored on floor. 1. Walk in freezer, bulk containers of frozen food stored on the floor.

  Basic - Food stored on floor. 1. Walk in freezer, bulk containers of frozen food stored on the floor.

  Basic

• 53A-05-6

  Certified food service manager L. Kumar not on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Certified food service manager L. Kumar not on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ L.Kumar 01-28-21.

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ L.Kumar 01-28-21.

  Intermediate

• 11-26-1RepeatCorrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate