BONEFISH GRILL

Violations (5)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner, chef removed paper towels

  High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner, chef removed paper towels **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water, dipper well was not turned on. Manager removed scoops and turned dipper well on.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water, dipper well was not turned on. Manager removed scoops and turned dipper well on. **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line, chef discarded cut avocados and removed stickers and washed before cutting

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line, chef discarded cut avocados and removed stickers and washed before cutting **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottles

  Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottles **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the salad station has no paper towels. Manager filled paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the salad station has no paper towels. Manager filled paper towels **Corrected On-Site**

  Intermediate