BRENDYS AT YAMATO

Violations (12)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - yogurt mix dispensing unit - third unit from left - yogurt (53-55F). Per operator liquid placed in unit approximately 1/2 hour ago. Operator began removing liquid to put in freezer to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - yogurt mix dispensing unit - third unit from left - yogurt (53-55F). Per operator liquid placed in unit approximately 1/2 hour ago. Operator began removing liquid to put in freezer to quick chill. **Corrective Action Taken** **Warning**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee entered front counter area and made customer ice cream order without first washing hands. Reviewed proper procedures and employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee entered front counter area and made customer ice cream order without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  High Priority

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Person charge - Eakut Jahan

  Intermediate - Manager or person in charge lacking proof of food manager certification. Person charge - Eakut Jahan **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Front counter hand sink.

  Intermediate - No soap provided at handwash sink. Front counter hand sink. **Warning**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. By triple sink. Provided sign to operator.

  Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Provided sign to operator. **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked with to go containers.

  Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked with to go containers. **Warning**

  Intermediate