BURTONS GRILL & BAR

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for butter- operator time marked for 1.5 hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for butter- operator time marked for 1.5 hours. **Corrected On-Site**

High Priority

Food with mold-like growth. See stop sale. At walk in cooler- mold like substance on strawberries - see stop sale.

High Priority - Food with mold-like growth. See stop sale. At walk in cooler- mold like substance on strawberries - see stop sale.

High Priority

Raw animal food stored over or with unwashed produce. At walk in cooler raw beef stored over unwashed tomatoes- operator removed and stored properly.

High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler raw beef stored over unwashed tomatoes- operator removed and stored properly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cut tomatoes 51F-cold holding,-food not prepared or portioned today-food out of temperature for 30 minutes- operator placed food in walk on cooker to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cut tomatoes 51F-cold holding,-food not prepared or portioned today-food out of temperature for 30 minutes- operator placed food in walk on cooker to quick chill. **Corrective Action Taken**

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area employee handled dirty dishes then proceeded to wash their hands for approximately 6 seconds without washing their hands- educated operator- employee removed and washed properly.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area employee handled dirty dishes then proceeded to wash their hands for approximately 6 seconds without washing their hands- educated operator- employee removed and washed properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area - employee e gaged in food preparation and then proceeded handle clean equipment and food without washing their hands - educated operator- employee washed their hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area - employee e gaged in food preparation and then proceeded handle clean equipment and food without washing their hands - educated operator- employee washed their hands. **Corrected On-Site**

High Priority

Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter - operator stored properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter - operator stored properly. **Corrected On-Site**

Basic

Wiping cloth sanitizing solution stored on the floor by salad station operator removed.

Basic - Wiping cloth sanitizing solution stored on the floor by salad station operator removed. **Corrected On-Site**

Basic

Single-service articles not stored inverted or protected from contamination. At server station - Single service coffee filters not protected - operator protected.

Basic - Single-service articles not stored inverted or protected from contamination. At server station - Single service coffee filters not protected - operator protected. **Corrected On-Site**

Basic