CAMINO ASIAN BISTROL

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (46F - Cold Holding) left on counter during lunch rush. Chef returned to walk in cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (46F - Cold Holding) left on counter during lunch rush. Chef returned to walk in cooler

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints. Employee put on a hair restraints.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints. Employee put on a hair restraints. **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop. Chef removed bowl

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop. Chef removed bowl **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both restrooms

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both restrooms

  Basic