CARMELA'S BOCA

Violations (12)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in walk in cooler. Chef moved eggs and lettuce

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in walk in cooler. Chef moved eggs and lettuce **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (47F - Cold Holding) chef said it was made a couple of hours ago

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (47F - Cold Holding) chef said it was made a couple of hours ago

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Chef removed paper towels

  High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Chef removed paper towels **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water by ice cream freezer. Chef removed water

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water by ice cream freezer. Chef removed water **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees.

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. Self closing device was removed

  Basic - Self-closing device on bathroom door disconnected/broken. Self closing device was removed

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers and tomatoes on cook line cut with stickers on. Chef removed items washed and removed sticker before cutting

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers and tomatoes on cook line cut with stickers on. Chef removed items washed and removed sticker before cutting **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. Unisex restroom is missing a waste receptacle with a covered

  Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom is missing a waste receptacle with a covered

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cook line table. Chef removed cup of coffee

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cook line table. Chef removed cup of coffee **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. A box of food and bag of potatoes on the floor in walk in cooler. Chef picked up boxes.

  Basic - Food stored on floor. A box of food and bag of potatoes on the floor in walk in cooler. Chef picked up boxes. **Corrected On-Site**

  Basic