CASA VERA

Violations (9)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. 105 oz can of chick peas dented

  High Priority - Dented/rusted cans present. See stop sale. 105 oz can of chick peas dented

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine, chef fixed machine and primed 100 ppm chlorine

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine, chef fixed machine and primed 100 ppm chlorine **Corrected On-Site**

  High Priority

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled

  Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink in kitchen employee moved can

  Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink in kitchen employee moved can **Corrected On-Site**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line between reach, chef removed

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line between reach, chef removed **Corrected On-Site**

  Basic