CASIMIR FRENCH BISTRO

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over tub of ice cream in low boy freezer and raw lobster stored over container of shredded cheese in reach in freezer,

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over tub of ice cream in low boy freezer and raw lobster stored over container of shredded cheese in reach in freezer,

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw tuna stored over salad greens in salad flip top cooler. 2). Raw salmon stored atop bottle of cooking oil in reach in cooler. Educated employees on storing raw food over ready to eat food, and raw food was placed below ready to eat food in both coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw tuna stored over salad greens in salad flip top cooler. 2). Raw salmon stored atop bottle of cooking oil in reach in cooler. Educated employees on storing raw food over ready to eat food, and raw food was placed below ready to eat food in both coolers. **Repeat Violation** **Admin Complaint**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net with gloves on, and returned to slice cheese without changing gloves and washing hands. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net with gloves on, and returned to slice cheese without changing gloves and washing hands. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves. **Corrected On-Site**

High Priority

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's water bottles and cup stored in bottom of flip top cooler. Employee removed bottles and cup from cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's water bottles and cup stored in bottom of flip top cooler. Employee removed bottles and cup from cooler. **Corrected On-Site**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer stored at 0 ppm. Employee corrected to 200 ppm.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer stored at 0 ppm. Employee corrected to 200 ppm. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys and phone stored on shelf with dry food items on cook line. Educated employee on storing personal items separate from food preparation areas. Employee removed personal items from cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys and phone stored on shelf with dry food items on cook line. Educated employee on storing personal items separate from food preparation areas. Employee removed personal items from cook line. **Corrected On-Site** **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate

Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic