CHARM CITY BURGER CO

Violations (7)

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing device not installed

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing device not installed

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put on a hair restraints

  Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put on a hair restraints **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Case of milk on the floor in walk in cooler. Manager put milk in reach in cooler

  Basic - Food stored on floor. Case of milk on the floor in walk in cooler. Manager put milk in reach in cooler **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour.

  Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line . Manager filled paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line . Manager filled paper towels **Corrected On-Site**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate