CHEESECAKE FACTORY (THE)

Violations (5)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese balls (73F - Hot Holding) in fryer basket at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F. **Corrective Action Taken** **Warning**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb on threaded faucet outside back door.

  High Priority - Vacuum breaker missing at hose bibb on threaded faucet outside back door. Observed black hose attached. **Warning**

  High Priority

• 12B-12-5

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup in front of ice machines in prep area. **Warning**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on cleaned utensil storage rack in warewash area. **Warning**

  Basic

• 14-69-4

  Ice buildup in single door reach-in freezer in upstairs prep room.

  Basic - Ice buildup in single door reach-in freezer in upstairs prep room. **Warning**

  Basic