CHEF TAI'S

Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top raw shell eggs stored over ready to eat peas and carrots, operator stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top raw shell eggs stored over ready to eat peas and carrots, operator stored properly. **Corrected On-Site** **Warning**

High Priority

Equipment in poor repair cookline flip top unit reach in cooler gaskets worn.

Basic - Equipment in poor repair cookline flip top unit reach in cooler gaskets worn. **Warning**

Basic

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**

Basic

Ice buildup in reach-in freezer

Basic - Ice buildup in reach-in freezer **Warning**

Basic

Stored food not covered. Walk in cooler containers of chicken, egg rolls not covered, operator covered. Reach in freezer bowl of beef filling for dumplings not covered, operator covered.

Basic - Stored food not covered. Walk in cooler containers of chicken, egg rolls not covered, operator covered. Reach in freezer bowl of beef filling for dumplings not covered, operator covered. **Corrected On-Site** **Warning**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline flip top unit cooked pork 53F at 2:40pm to 53F at 3:00pm cooling since 10am ; cooked shrimp 47F at 2:40pm to 46F at 3:00pm cooling since 10am items cooling since 10am,

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline flip top unit cooked pork 53F at 2:40pm to 53F at 3:00pm cooling since 10am ; cooked shrimp 47F at 2:40pm to 46F at 3:00pm cooling since 10am items cooling since 10am, observed ice packs placed on food items and worn gaskets door not fully shut, operator moved items to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate