CHICK-FIL-A TOWN CENTER AT BOCA RATON

Violations (4)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from exterior hallway walked to preparation area outside of walk-in freezer/refrigerator then handled packaged brownies to begin preparing/repackaging for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from exterior hallway walked to preparation area outside of walk-in freezer/refrigerator then handled packaged brownies to begin preparing/repackaging for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/nose/mouth with hand(s) while rubbing/scratching/wiping then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/nose/mouth with hand(s) while rubbing/scratching/wiping then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 22-16-4

  Reach-in cooler (thawing cooler against wall on cook line) interior/bottom shelf has accumulation of soil residues. Operator cleaned/sanitized unit interior.

  Basic - Reach-in cooler (thawing cooler against wall on cook line) interior/bottom shelf has accumulation of soil residues. Operator cleaned/sanitized unit interior.

  Basic

• 36-27-5

  Wall behind triple sink and wall behind ice machine soiled with mold-like substance. Advised Operator to clean/sanitize.

  Basic - Wall behind triple sink and wall behind ice machine soiled with mold-like substance. Advised Operator to clean/sanitize.

  Basic