CHILL & GRILL PITA LLC

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen has a heavy build up of dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen has a heavy build up of dust.

Basic

Covered waste receptacle not provided in women's bathroom. Multi sex restroom has no covered waste receptacle.

Basic - Covered waste receptacle not provided in women's bathroom. Multi sex restroom has no covered waste receptacle.

Basic

Floor tiles missing and/or in disrepair. Floors in kitchen in disrepair and many floor tiles missing.

Basic - Floor tiles missing and/or in disrepair. Floors in kitchen in disrepair and many floor tiles missing. **Repeat Violation**

Basic

Food stored on floor. Bag of onions on the floor in walk in cooler. Employee picked up bag of onions.

Basic - Food stored on floor. Bag of onions on the floor in walk in cooler. Employee picked up bag of onions. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen

Basic

Self-closing device on bathroom door disconnected/broken. No self closing device on restroom door.

Basic - Self-closing device on bathroom door disconnected/broken. No self closing device on restroom door.

Basic

Uncovered food stored near sink exposed to splash. Small fryer next to handwashing sink at front counter. Handwashing sink needs a splash guard.

Basic - Uncovered food stored near sink exposed to splash. Small fryer next to handwashing sink at front counter. Handwashing sink needs a splash guard.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Intermediate

No soap provided at handwash sink. No handwashing soap at handwashing sinks in kitchen and front counter

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sinks in kitchen and front counter

Intermediate

Nonfood-grade basting brush used in food. Using a paint brush instead of using a food grade basting brush. Chef discarded

Intermediate - Nonfood-grade basting brush used in food. Using a paint brush instead of using a food grade basting brush. Chef discarded **Corrected On-Site** **Repeat Violation**

Intermediate

Spray bottle containing toxic substance not labeled. Spray bottle with red chemicals not labeled. Manager labeled bottle

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red chemicals not labeled. Manager labeled bottle **Corrected On-Site**

Intermediate