CHINA ONE

Violations (6)

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on proper hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on proper hair restraint. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Gallon of cooking oil stored on floor , next to deep fryers. Manager removed oil from floor.

  Basic - Food stored on floor. Gallon of cooking oil stored on floor , next to deep fryers. Manager removed oil from floor. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to operator.

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than 60 days, without food handlers certification.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than 60 days, without food handlers certification.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried rice and cooked pork wontons not dated in walk in cooler. Foods prepared the day before, at approximately 11 am, more than 25 hours ago. Manager dated foods.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried rice and cooked pork wontons not dated in walk in cooler. Foods prepared the day before, at approximately 11 am, more than 25 hours ago. Manager dated foods. **Corrected On-Site**

  Intermediate