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CHINA SPRING

22779 SR 7, Boca Raton, FL, 33428

Administrative complaint recommended

Most recent inspection

Date
October 12, 2026
Type
Routine - Food
Result
Administrative complaint recommended
Risk category
Not reported
Cited findings
15
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (15)

  • 08A-05-6CriticalRepeatCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top refrigerator bottom cook line raw beef over cooked noodles and onions. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    High Priority

  • 08A-20-5CriticalCorrected on site

    Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shelled eggs in walk in cooler. Educated operator on storage , operator reorganized . **Corrected On-Site** **Warning**

    High Priority

  • 41-07-4CriticalCorrected on site

    Container of medicine improperly stored.

    High Priority - Container of medicine improperly stored. Observed Biofreeze on shelf above prep table. Operator reorganized Observed in glass beverage cooler Flonase stored with beverages. Operator reorganized. **Corrected On-Site** **Warning**

    High Priority

  • 36-73-4

    Floor soiled/has accumulation of debris.

    Basic - Floor soiled/has accumulation of debris. Observed under cook line floor heavily soiled with grease and food debris. **Warning**

    Basic

  • 08B-38-4Corrected on site

    Food stored on floor.

    Basic - Food stored on floor. Observed bucket of sauce on floor in walk-in refrigerator. Observed onions on floor in kitchen. Operator reorganized. **Corrected On-Site** **Warning**

    Basic

  • 14-20-4

    Ripped/worn tin foil used as shelf cover.

    Basic - Ripped/worn tin foil used as shelf cover. Observed on prep line expo shelf tin foil use as shelf cover **Warning**

    Basic

  • 21-12-4Corrected on site

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**

    Basic

  • 02D-01-5Corrected on site

    Working containers of food removed from original container not identified by common name.

    Basic - Working containers of food removed from original container not identified by common name. Observed bin of cornstarch not properly labeled. Operator labeled properly **Corrected On-Site** **Warning**

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily soiled blender in back of kitchen **Warning**

    Intermediate

  • 05-08-4

    No probe thermometer provided to measure temperature of food products.

    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

    Intermediate

  • 02C-02-5Corrected on site

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bins of cooked chicken in walk-in cooler no date mark. As per operator items prepared 48 hours ago. Operator applied date mark. **Corrected On-Site** **Warning**

    Intermediate

  • 08B-12-5

    Stored food not covered.

    Basic - Stored food not covered. Observed in back of kitchen flour bin not covered under cooking equipment and a apron **Warning**

    Basic

  • 53B-05-5

    Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

    Intermediate

  • 14-01-5

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container use as scoop inside soy sauce and flour **Warning**

    Basic

  • 14-45-4

    Cardboard used to line nonfood-contact shelves.

    Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard use to line prep table storage shelves. **Warning**

    Basic

Earlier inspections on file

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.