CHLOE'S BISTRO

Violations (4)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner. Chef discarded paper towels

  High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner. Chef discarded paper towels **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at cook line in pan with water. Chef discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at cook line in pan with water. Chef discarded water. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Table in front of handwashing sink chef moved table.

  Intermediate - Handwash sink not accessible for employee use at all times. Table in front of handwashing sink chef moved table. **Corrected On-Site**

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager filled out forms and employees signed

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager filled out forms and employees signed **Corrected On-Site**

  Intermediate