CHOW THAI CUISINE

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean plate without washing hands.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken not commercially packaged stored on top of noodles. Operator stored correctly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken stored over raw beef.

High Priority

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes than pick up a plate of food served to customer without washing hands.

High Priority

Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink Handwashing sink blocked by stool and boxes. Operator removed. **Corrected On-Site** **Repeat Violation**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cook line shelf surface plates stored soiled with grease, food debris, dirt, slime or dust.

Intermediate

Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

Floor soiled/has accumulation of debris. Underneath three compartment sink, storage rack underneath cook line.

Basic - Floor soiled/has accumulation of debris. Underneath three compartment sink, storage rack underneath cook line.

Basic