COLOMBIAN COFFEE HOUSE

Violations (6)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (46F - Cold Holding); creamer (48F - Cold Holding); milk (47F - Cold Holding) per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. In display cooler at front counter flan (46F - Cold Holding). per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (46F - Cold Holding); creamer (48F - Cold Holding); milk (47F - Cold Holding) per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. In display cooler at front counter flan (46F - Cold Holding). per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. **Warning** - From follow-up inspection 2026-09-03: In display cooler at front counter flan (44F - Cold Holding). per operator product not portioned or prepared today, food held in cooler for more than 6 hours, see stop sale. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (46F - Cold Holding); creamer (48F - Cold Holding); milk (47F - Cold Holding) per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. In display cooler at front counter flan (46F - Cold Holding). per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (46F - Cold Holding); creamer (48F - Cold Holding); milk (47F - Cold Holding) per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. In display cooler at front counter flan (46F - Cold Holding). per operator product not portioned or prepared today, food held in cooler for more than 24 hours, see stop sale. **Warning** - From follow-up inspection 2026-09-03: In display cooler at front counter flan (44F - Cold Holding). per operator product not portioned or prepared today, food held in cooler for more than 6 hours, see stop sale. **Admin Complaint**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line have door gaskets that are soiled with accumulation of slime like substance, discussed with operator to clean and sanitize. -

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line have door gaskets that are soiled with accumulation of slime like substance, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-09-03: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. Establishment has expired 2025 displayed, discussed with operator to print and display current license. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment has expired 2025 displayed, discussed with operator to print and display current license. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-03: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board is grooved and no longer cleanable, discussed with operator to repair or replace. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board is grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-03: **Time Extended**

  Basic

• 25-18-4

  Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Sealed boxes of straws stored in men's bathroom, discussed with operator to remove boxes from bathroom. -

  Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Sealed boxes of straws stored in men's bathroom, discussed with operator to remove boxes from bathroom. **Warning** - From follow-up inspection 2026-09-03: **Time Extended**

  Basic