CORVINA SEAFOOD GRILL

Violations (9)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today. See Stop Sale. Discussed process with operator. Suggested time as a public health control. Provided written procedure.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today. See Stop Sale. Discussed process with operator. Suggested time as a public health control. Provided written procedure. **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-07-4Critical

  Food with mold-like growth. Ricotta cheese in walk in cooler with mold like growth. See stop sale.

  High Priority - Food with mold-like growth. Ricotta cheese in walk in cooler with mold like growth. See stop sale.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging

  High Priority

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging. See Stop Sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging. See Stop Sale.

  Basic

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan. Provided to operator. Operator filled out at time of inspection

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan. Provided to operator. Operator filled out at time of inspection **Corrected On-Site**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf

  Basic - Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**

  Basic

• 14-17-4

  Ware washing area shelves with rust that has pitted the surface.

  Basic - Ware washing area shelves with rust that has pitted the surface.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Sushi line hand wash sink blocked by multiple items. Operator made accessible

  Intermediate - Handwash sink not accessible for employee use at all times. Sushi line hand wash sink blocked by multiple items. Operator made accessible **Corrected On-Site**

  Intermediate