CRAZY UNCLE MIKE'S

Violations (10)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food...employee breaded raw chicken to cook and then changed gloves grabbed tortillas without washing hands and putting gloves . Employee washed hands after discussion.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee breaded raw chicken to cook and then changed gloves grabbed tortillas without washing hands and putting gloves . Employee washed hands after discussion. **Corrected On-Site** **Warning**

  High Priority

• 09-01-4CriticalCorrected on site

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed tortillas with bare hands . Stop sale issued. Manager discarded tortillas.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed tortillas with bare hands . Stop sale issued. Manager discarded tortillas. **Corrected On-Site** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed tortillas with bare hands

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed tortillas with bare hands **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..raw shrimp, 45F, raw steak 45F, pancake batter 47F made with eggwash , food not prepped or portioned today , food being held more than 4 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..raw shrimp, 45F, raw steak 45F, pancake batter 47F made with eggwash , food not prepped or portioned today , food being held more than 4 hours. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..raw shrimp, 45F, raw steak 45F, pancake batter 47F made with eggwash , food not prepped or portioned today , food being held more than 4 hours. Stop sale issued. Manager discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..raw shrimp, 45F, raw steak 45F, pancake batter 47F made with eggwash , food not prepped or portioned today , food being held more than 4 hours. Stop sale issued. Manager discarded food. **Corrective Action Taken** **Warning**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black beans 114F in steam table at expo line being held less than 4 hours . Manager time marked.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black beans 114F in steam table at expo line being held less than 4 hours . Manager time marked. **Admin Complaint**

  High Priority

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink...employee washed hands in double sink . Employee washed hands in handwashing sink after discussion

  Intermediate - Employee washed hands in a sink other than an approved handwash sink...employee washed hands in double sink . Employee washed hands in handwashing sink after discussion **Corrected On-Site** **Warning**

  Intermediate

• 51-14-7

  No plan review submitted and approved - ice machine added in dry storage room . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

  Intermediate - No plan review submitted and approved - ice machine added in dry storage room . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

  Intermediate

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chicken stock at walk in cooler . Manager date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chicken stock at walk in cooler . Manager date marked. **Corrected On-Site** **Warning**

  Intermediate

• 01C-03-4

  mussel tags not marked with last date served...tag is not properly date marked , tag date marked with storage date marked when they stored in reach in cooler .

  Intermediate - mussel tags not marked with last date served...tag is not properly date marked , tag date marked with storage date marked when they stored in reach in cooler . **Warning**

  Intermediate