DE LUCA'S CHOPHOUSE

Violations (10)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at 0 ppm.. Bartender changed bottle of chlorine and primed to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at 0 ppm.. Bartender changed bottle of chlorine and primed to 100 ppm **Corrected On-Site**

  High Priority

• 35B-02-4

  Insect control device installed over food preparation area. Bug zapper over dry food on shelf in kitchen

  Basic - Insect control device installed over food preparation area. Bug zapper over dry food on shelf in kitchen

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Drain pipe missing on handwashing sink by back office

  Basic - Water leaking from pipe and/or faucet/handle. Drain pipe missing on handwashing sink by back office

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink on cook line block by garbage can. Chef moved garbage can

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line block by garbage can. Chef moved garbage can **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips at time of inspection

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 36-36-4

  Ceiling tile missing in the kitchen

  Basic - Ceiling tile missing in the kitchen

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical has no label. Employee labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical has no label. Employee labeled bottle **Corrected On-Site**

  Intermediate