DENNYS REST 9594

Violations (7)

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours. see stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours. see stop sale.

  High Priority

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken patties then touched clean spatula, to flip pancake without washing hands. Informed employee of proper handwashing. Operator then washed hands and put on gloves.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken patties then touched clean spatula, to flip pancake without washing hands. Informed employee of proper handwashing. Operator then washed hands and put on gloves. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw breaded chicken patties stored over French fries. Reach in drawer cook line freezer left side, raw breaded chicken patties stored over onion rings. Foods not commercially packaged. Operator moved and properly stored.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw breaded chicken patties stored over French fries. Reach in drawer cook line freezer left side, raw breaded chicken patties stored over onion rings. Foods not commercially packaged. Operator moved and properly stored. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station right side: butter (53F - Cold Holding) Cook line flip top; pooled egg (45F - Cold Holding) Operator states items not prepared or portioned today, and in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station right side: butter (53F - Cold Holding) Cook line flip top; pooled egg (45F - Cold Holding) Operator states items not prepared or portioned today, and in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top: cooked sausage (120F - Hot Holding) Operator states items held for approximately 30 minutes. Operator reheated to 165F to be hot held at 135F or above.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top: cooked sausage (120F - Hot Holding) Operator states items held for approximately 30 minutes. Operator reheated to 165F to be hot held at 135F or above. **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours, all boxes were touching each other no one inch separation between boxes. see stop sale.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours, all boxes were touching each other no one inch separation between boxes. see stop sale.

  Intermediate