DOCTOR CHICHA LLC

Violations (6)

• 01B-28-5Critical

  Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked potatoes dated 10/13 in walk in cooler. See stop sale.

  High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked potatoes dated 10/13 in walk in cooler. See stop sale.

  High Priority

• 31B-03-4

  No soap provided at handwash sink by ice machine.

  Intermediate - No soap provided at handwash sink by ice machine.

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris/grease underneath cook line equipment.

  Basic - Floor soiled/has accumulation of debris/grease underneath cook line equipment.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F standing water on cook line.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F standing water on cook line.

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over various pans of ready to eat food in walk in cooler.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over various pans of ready to eat food in walk in cooler.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink by ice machine.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.

  Intermediate