DUMPLING KING

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bare arm and body then continued food preparation. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bare arm and body then continued food preparation. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

High Priority

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish, and shrimp stored in top portions of make table, with Rte soup below in bottom portion no complete separation. Operator moved and stored properly

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish, and shrimp stored in top portions of make table, with Rte soup below in bottom portion no complete separation. Operator moved and stored properly **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door mini fridge; milk (51F - Cold Holding) operator states out of temperature for approximately 1 hour. Operator moved to be quick chilled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door mini fridge; milk (51F - Cold Holding) operator states out of temperature for approximately 1 hour. Operator moved to be quick chilled. **Corrective Action Taken**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back of kitchen has a splitter with hose attached, no vacuum breaker.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back of kitchen has a splitter with hose attached, no vacuum breaker.

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened since 9/12 no date mark. Operator date marked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened since 9/12 no date mark. Operator date marked.

Intermediate

Handwash sink used for purposes other than handwashing. Employee placed lid of skillet in hand sink and left it there. Informed operator of proper hand sink usage. Operator removed lid.

Intermediate - Handwash sink used for purposes other than handwashing. Employee placed lid of skillet in hand sink and left it there. Informed operator of proper hand sink usage. Operator removed lid. **Corrected On-Site**

Intermediate