DUNKIN DONUTS

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area- employee touched their face then proceeded to handle a cup of coffee for customer without washing their hands- educated operator- employee washed their hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area- employee touched their face then proceeded to handle a cup of coffee for customer without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**

High Priority

Bowl or other container with no handle used to dispense food. Container with no handle inside sugar container- operator removed.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle inside sugar container- operator removed. **Corrected On-Site** **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination. Single service coffee filters not protected at coffee station.

Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not protected at coffee station.

Basic

Working containers of food removed from original container not identified by common name. Large container of sugar not labeled.

Basic - Working containers of food removed from original container not identified by common name. Large container of sugar not labeled. **Corrected On-Site** **Repeat Violation**

Basic

Handwash sink not accessible for employee use at all times. At handwash sink by dishwashing area- sink blocked by muffin baking pan- operator removed.

Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink by dishwashing area- sink blocked by muffin baking pan- operator removed. **Corrected On-Site**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate