DVASH

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (73F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (73F - Hot Holding) Observed at ambient temperature. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to time stamp product for remaining 2 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. garlic oil (72F - Cooling) at 1:55; cooling since 9:45 -

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. garlic oil (72F - Cooling) at 1:55; cooling since 9:45 - Observed at ambient temperature. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**

High Priority

Nonfood-grade bags used in direct contact with food. Pita stored and in direct contact with thank you to go bags at reach in freezer. Advised operator to remove pita from to go bags.

High Priority - Nonfood-grade bags used in direct contact with food. Pita stored and in direct contact with thank you to go bags at reach in freezer. Advised operator to remove pita from to go bags. **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish at walk in cooler. Operator stored products properly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

High Priority

Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap above hand wash sink by dish machine. Advised operator to kill and remove roaches.

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap above hand wash sink by dish machine. Advised operator to kill and remove roaches. **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: honey Dijon (oil and garlic) (63F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of 4 hours. See stop sale. Table top cooler: feta (48F - Cold Holding); cut romaine (61F - Cold Holding); on top of pans at flip top cooler: diced tomato and cucumber salad (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to ice down and or place products in freezer to quick hill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: honey Dijon (oil and garlic) (63F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of 4 hours. See stop sale. Table top cooler: feta (48F - Cold Holding); cut romaine (61F - Cold Holding); on top of pans at flip top cooler: diced tomato and cucumber salad (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to ice down and or place products in freezer to quick hill. **Repeat Violation** **Admin Complaint**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Falafel mix made 9/5 no date mark at walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Falafel mix made 9/5 no date mark at walk in cooler. **Warning**

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shakshouka sauce (tomato) (130F - Cooling) at 1:50; cooling since 1:20 - 109F at 2:45; grilled chicken (77F - Cooling) at 1:51; cooling since 12:45 - 75F at 2:40

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shakshouka sauce (tomato) (130F - Cooling) at 1:50; cooling since 1:20 - 109F at 2:45; grilled chicken (77F - Cooling) at 1:51; cooling since 12:45 - 75F at 2:40 Observed at ambient temperature. At current of cooling product will not reach 70F within 2 hours. Operator placed products in freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. Hand soap dispenser stored in hand sink by dish machine and cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand soap dispenser stored in hand sink by dish machine and cook line. **Corrected On-Site** **Warning**

Intermediate

Dead roaches on premises. 1 dead roach on sticky trap above hand wash sink by dish machine. Advised operator of remove dead roach.

Basic - Dead roaches on premises. 1 dead roach on sticky trap above hand wash sink by dish machine. Advised operator of remove dead roach. **Warning**

Basic