EMBASSY SUITES BOCA RATON
661 NW 53 ST, Boca Raton, FL, 33487
Most recent inspection
- Date
- December 15, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 . Food was cooked yesterday. Stop sale issue . Employee discarded food.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 . Food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... cream cheese 44F , marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 , food not prepped or portioned today, food being held more than 4 hours . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 . Food was cooked yesterday.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... cream cheese 44F , marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 , food not prepped or portioned today, food being held more than 4 hours . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 . Food was cooked yesterday.
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... cream cheese 44F , marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Employee discarded food.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... cream cheese 44F , marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**
High Priority
- 31A-09-4Corrected on site
Handwash sink not accessible for employee use at all times.... ...blocked by chair by the walk in cooler #1 . Employee removed
Intermediate - Handwash sink not accessible for employee use at all times.... ...blocked by chair by the walk in cooler #1 . Employee removed **Corrected On-Site**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink by the corner at extended prep area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the corner at extended prep area.
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.