ESTACAO DO PAO BAKERY AND RESTAURANT

Raw animal food stored over or with unwashed produce.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored over case with grapes in walk in cooler. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

High Priority

Carbon dioxide/helium tanks not adequately secured.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks in walk in cooler not secured **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-02: **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

Basic

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor. Observed container with food item stored on walk in cooler floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-02: **Time Extended**

Basic

In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.

Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored inside bean container. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Panasonic microwave. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

Intermediate

No probe thermometer provided to measure temperature of food products. -

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

Intermediate