FIREHOUSE SUBS

Violations (6)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can then proceeded to continue food preparation without handwashing. Informed operator of proper handwashing. Employee then washed hands and changed gloves

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can then proceeded to continue food preparation without handwashing. Informed operator of proper handwashing. Employee then washed hands and changed gloves **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cheese (44-45F - Cold Holding) Operator states not prepared or portioned today. Operator states out of temperature for approximately 30 minutes. Operator moved cheese to reach in cooler to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cheese (44-45F - Cold Holding) Operator states not prepared or portioned today. Operator states out of temperature for approximately 30 minutes. Operator moved cheese to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed in preparation area 2 boxes of oil and 2 sweeteners stored on floor. Observed in storage area box of chips stored on floor. Operator moved and properly stored all items. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink in preparation area, two trash cans and a large fan blocking access. Operator moved items. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate