FIRST WATCH RESTAURANT #120

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Server returned dirty glass to dish area then picked up napkins for customers at a table without first washing hands. 2. Dish employee touched dirty dishes then handled clean dishes without first washing hands. Reviewed proper procedures and employees washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Server returned dirty glass to dish area then picked up napkins for customers at a table without first washing hands. 2. Dish employee touched dirty dishes then handled clean dishes without first washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site**

High Priority

Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed tomatoes and unwashed kale stored over ready to eat prepared fruits (grapes and strawberries) and diced tomatoes. Walk in cooler - unwashed pineapples stored over pasteurized shell eggs. Reviewed proper storage with operator. Operator began reorganizing walk in cooler during inspection.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed tomatoes and unwashed kale stored over ready to eat prepared fruits (grapes and strawberries) and diced tomatoes. Walk in cooler - unwashed pineapples stored over pasteurized shell eggs. Reviewed proper storage with operator. Operator began reorganizing walk in cooler during inspection. **Corrective Action Taken**

Basic

Water leaking from pipe and/or faucet/handle. Expo hand sink - water leaking from spout.

Basic - Water leaking from pipe and/or faucet/handle. Expo hand sink - water leaking from spout.

Basic

Floor soiled/has accumulation of debris. Under and around ice machine.

Basic - Floor soiled/has accumulation of debris. Under and around ice machine.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - pancake batter with milk and egg - ambient cooling 15 minutes at 10am (66-69F - Cooling) at 11am 52-68F.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - pancake batter with milk and egg - ambient cooling 15 minutes at 10am (66-69F - Cooling) at 11am 52-68F. Observed item in covered plastic container. Reviewed proper cooling. Operator placed item in ice bath to quick chill. **Corrective Action Taken**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate