FIT FOODZ CAFE

Violations (3)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . **Warning** - From follow-up inspection 2026-07-31: Feta cheese 45F, Food not prepped or portioned today , feta cheese being held more than 4 hours**Admin Complaint** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food ..... milk 45F , whipped cream 44F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to walk in cooler . -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food ..... milk 45F , whipped cream 44F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to walk in cooler . **Corrective Action Taken** **Warning** - From follow-up inspection 2026-07-31: Feta cheese 45F, roasted pepper 45F, pico de gallo 44F in flip top reach in cooler at kitchen. Food not prepped or portioned today , feta cheese being held more than 4 hours . Stop sale issue . Operator discarded food . Other food being held less than four hours, operator removed food to walk in freezer . **Admin Complaint**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops stored in 81F water at front line , spoons, spatula stored at 102 water at kitchen. Employee removed water to heated up. -

  Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops stored in 81F water at front line , spoons, spatula stored at 102 water at kitchen. Employee removed water to heated up. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-07-31: Ice cream scoop 112F in Water , ice cream scoop 111F in water by the ice cream cooler at front line . **Admin Complaint**

  Basic