FORNELLO AT BOCA

Violations (8)

• 31B-03-4

  No soap provided at handwash sink. No hand soap at handwashing sink in kitchen

  Intermediate - No soap provided at handwash sink. No hand soap at handwashing sink in kitchen

  Intermediate

• 14-21-4

  Can opener blade not readily removable for cleaning or replacement. . Can opener at prep table with built up debris and grime

  Basic - Can opener blade not readily removable for cleaning or replacement. . Can opener at prep table with built up debris and grime

  Basic

• 08B-38-4

  Food stored on floor. Boxes of cheese on the floor in the walk in freezer

  Basic - Food stored on floor. Boxes of cheese on the floor in the walk in freezer

  Basic

• 36-24-5

  Hole in or other damage to wall. The wall by the walk-in cooler is in disrepair with holes and missing tiles.

  Basic - Hole in or other damage to wall. The wall by the walk-in cooler is in disrepair with holes and missing tiles.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour

  Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle **Corrected On-Site**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in kitchen handwashing sink. Water at 78°f

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in kitchen handwashing sink. Water at 78°f

  Intermediate