FRANS CHICKEN HAVEN

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking at the cookline then handling fry baste and tongs immediately after without hand washing. Advised employee to wash hands.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken strips (90F - Hot Holding) in fry basket at cookline under no temperature control. Per operator just cooked less than one hour ago. Advised operator to reheat food to 165F.

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed case of water bottles stored directly on the floor in dry storage area.

Basic

Ice buildup in Atosta, reach-in freezer in prep area.

Basic - Ice buildup in Atosta, reach-in freezer in prep area.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.

Basic

Reach-in cooler shelves with rust that has pitted the surface, two door, True refrigerator in prep area.

Basic - Reach-in cooler shelves with rust that has pitted the surface, two door, True refrigerator in prep area.

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on both doors at Atosta, reach in freezer in kitchen.

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from personal drink cup at front counter cookline. Advised employee not to drink in restricted areas.

Basic